7am - 9pm 7 days a week (Occasionally closed irregularly.)

Our Staff

Atsuko Kumagai
I am born in Hokkaido, Japan. I have lived in Singapore, Chicago and Hawaii for totally 25 years. I’m good at making multi-nationality fusion food.
Realizing how few travel options disabled people have after taking care of my ill father, and also backed up by my experience in Hawaii as a tour guide for the disabled, I have opened this barrier-free accessible inn.

Satsuko Michimasa and our doggy King
In her late 70s, she is good at growing vegetables and flowers. Also good at handling animals. She helps things like harvesting asparagus.